Date(s) - 09/15/2019
Always wanted to learn how to make jam and preserves and can them? How about pickles from your garden that you can either can or keep in the fridge for fresh eating? Peach pie filling for a shot of summer on a snowy day? My favorite is applesauce every year. Lets learn these practical and fun skills you can practice with your family and enjoy all year long. We will make and can jelly, and make pickles too. Participants will share the bounty! Cost is $25 per spot. Purchase you spot today!